Easter and the chocolate egg
Where do Easter eggs come from why is it associated with a bunny that can lay them? We set out to try and get to the bottom of it.
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Stories
The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik’s favourite Parisian must-visits.
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The state of water
We pay tribute to one of the most important and sometime often overlooked elements in the kitchen – water.
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The 100+ Flavour Report
Recently, our team attended the 100+ Flavour Report – and what a sensory delight it was.
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Cape Town captured
Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls’ lens.
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The JAN Guide to Cape Town
Where to stay, eat and shop when in Cape Town? Use our guide to Cape Town to explore the Mother City like a true Capetonian.
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This Slash That. Why not both?
RMB joins Jan Hendrik in his kitchen to talk about his initial vision for JAN, his view on celebrity, and his plans for the future of his brand.
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One movie, two sips and it’s everything everywhere all at once
Lights, camera, action! The glitz and glamour of Hollywood’s most prestigious night are upon us once again.
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TO THE MICHELIN STARS AND BACK
Let’s raise a glass and toast to those who have earned their Michelin star.
TO THE MICHELIN STARS AND BACK Read More »
Food as Fashion
With every Journal, there’s usually one story in which we bring together food and fashion. On the day of the shoot, it’s everything you imagine it to be. Excitement, jitters