Wild White
Spring is definitely in the air! And that means only one thing: white wine is just about ready for its close-up.
Stories
The Heart of an Artichoke
The Story of the World’s Most Intriguing Thistle On the 19th of June 1575, while attending a wedding, Catherine de’ Medici, who was one of the most influential figures in
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Jan Hendrik van der Westhuizen Becomes WWF Ambassador
South African Michelin-star chef, broadcaster and publisher Jan Hendrik van der Westhuizen has entered into a partnership with the World Wildlife Fund.
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Eat Like a Vegeterranean
In the Mediterranean – from Spain and Portugal, all along the coast through France, Italy, Greece, Turkey and the door of the Middle East through North Africa to Morocco – food is so much more than fuel. It’s pleasure.
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High Cakes
Only when someone asked you especially do you need to bake your own cake, unless you want to. See it as an exercise in creativity.
How South Africa Feasts
We caught up with Hannes Maritz recently to get his take on what makes South Africans so unique in the way we feast, and how we like to set our tables.
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Party Perfect
There’s no such thing as the perfect party. It’s about bringing people together and creating a gathering that every one of your guests can enjoy.
Klein JAN meets Wolfgat
Klein JAN and Wolfgat join forces for a groundbreaking collaboration that celebrates local flavours and sustainability.
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Return to Franschhoek
After a very successful début season of Chef Jan Hendrik van der Westhuizen’s Cape Winelands experience, JAN Franschhoek is back for an eagerly anticipated second season.
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Bastille Throwback
If you’ve never heard of Bastille Day, it commemorates the famous Storming of Bastille on 14 July 1789, a pivotal moment during the French Revolution.
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