Chocolate hollow eggs are synonymous with Easter. So when the Forage And Feast Dark Chocolate Hollow Eggs appeared on the shelves of Checkers, I knew it was the perfect opportunity to create [Easter] eggs re-imagined with my mother’s chocolate mousse recipe as the filling. This is the perfect dessert if you want something memorable and sweet for the Easter table but don’t want to spend hours in the kitchen.
Ouma’s Swiss roll was legend. I would always hide one out of sight, either by slipping it into her handbag or taking one back to the car. But it wasn’t simply because I wanted to save something for dessert that night – I knew that whatever Swiss roll we had left at the end of a Saturday bazaar would find its way into Ouma’s trifle that Sunday. These days, I make her Swiss roll a day before I make a trifle.
I often find some of the best meals are created from unexpected combinations, have you tried olive oil and ice
One of my favourite things about traveling is discovering a new dish, but sometimes it’s getting reacquainted with an old favourite.
Summer – and the gloriously sunny festive season it brings to those of us fortunate enough to live in the Southern hemisphere – has finally arrived, offering those cherished celebration moments we eagerly anticipate all year. It’s a season that beckons us to unwind, to reconnect with family and friends, and to welcome them into our homes to raise a glass to the year that was and the promise of the new one that is waiting to welcome us.
The JAN brand and Ellerman House have always enjoyed a special relationship. We share the same passion for living life beautifully – and little matches the show-stopping beauty of the more than 1000 original artworks that adorn its walls.
Did you know that a twist of fate in a 1920’s French pastry kitchen led to the birth of the
Inspired by the charm of coastal kitchens and the joy of embracing seasonal treasures, this terrine is a dance of
I love a sweet indulgent dessert for breakfast but this isn’t your ordinary pancake stack.
Each layer of this dessert is a tribute to the art of indulgence and proof that opposites really do attract!
