Potpourri and Beetroot Roulade
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.
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Boerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second act.
Crispy Bobotie Chip
Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
Artichoke and Spekboom Salad
This recipe is my swan song to winter. Depending on the year, you don’t always get artichokes by late winter, but when you do it’s an event!
Kellogg’s All-In-One Cookie
I could never condone binge eating (and get away with it), but if you were to gobble up, say, five of these in one sitting, would it be so bad?
Cinnamon Smoked Soetkoekies
You might have heard of burnt butter, but have you ever tried making your own smoked butter?
Doekpoeding
If you’ve never heard of it, the doekpoeding is very similar to a fruit cake, but not as involved. It does boast one of the longest ingredients lists but it’s worth every rich mouthful of nostalgia!
Return to Franschhoek
After a very successful début season of Chef Jan Hendrik van der Westhuizen’s Cape Winelands experience, JAN Franschhoek is back for an eagerly anticipated second season.
Fish Cakes with Pommes Purée
Fish and chips always makes me feel like I’m on holiday. And although this dish isn’t exactly the same thing, it definitely gets its inspiration from the original seaside treat.
The JAN Guide to Franschhoek
Home of JAN Franschhoek Nestled in the picturesque Cape Winelands of South Africa, Franschhoek is a charming village that exudes
