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BACON JAM

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Who said jam should only me made of fruit? Okay, maybe there is some posh jam association out there who made that rule, but let’s side-step that debate for a moment. Think about it: two of your favourite breakfast foods in one, delicious dollop! Any questions?

INGREDIENTS

30 ml butter

1 medium onion, diced

2 cloves garlic, finely chopped

200 g Eskort Rindless Streaky Bacon, cut into blocks

60 ml muscovado brown sugar

60 ml maple syrup

80 ml apple cider vinegar

freshly ground black pepper

METHOD

Melt the butter in a saucepan. Add the onion and garlic and fry till soft and translucent. Add the bacon and fry till brown. Add the remaining ingredients and let it simmer – stirring frequently. Continue to simmer until dark and syrupy.

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