Caponata Baked Frittata
Frittata is a total go-to for me, but I’m always looking for ways to mix it up and surprise myself.
Caponata Baked Frittata Read More »
Frittata is a total go-to for me, but I’m always looking for ways to mix it up and surprise myself.
Caponata Baked Frittata Read More »
The “breakfast salt” in this recipe hits all the right notes, from a comforting Corn Flakes flavour infusion to a welcome kick of crunch.
Smoked Trout with Poached Egg Read More »
Most mornings start better with koffie en beskuit. I can’t remember the first time I had coffee and rusks but the combination is just magic. So, why limit this winning
COFFEE LIQUEUR WITH BUTTERMILK CINNAMON BISCOTTI Read More »
When it comes to breakfast, most chefs tend to neglect themselves. From the moment I wake up, I’m planning my next menu, seeing a great shot in an arrangement of
Overnight oats and yoghurt with apple & cinnamon Read More »
I’m honest when I say I’m not the best breakfast person. Normally a shot of espresso, fruit, green veg juice and a glass of water gets me going full steam.
Fromage blanc with fresh figs, cashews & coconut Read More »