Potpourri and Beetroot Roulade
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.
Potpourri and Beetroot Roulade Read More »
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.
Potpourri and Beetroot Roulade Read More »
I could never condone binge eating (and get away with it), but if you were to gobble up, say, five of these in one sitting, would it be so bad?
Kellogg’s All-In-One Cookie Read More »
Frittata is a total go-to for me, but I’m always looking for ways to mix it up and surprise myself.
Caponata Baked Frittata Read More »
The “breakfast salt” in this recipe hits all the right notes, from a comforting Corn Flakes flavour infusion to a welcome kick of crunch.
Smoked Trout with Poached Egg Read More »
Most mornings start better with koffie en beskuit. I can’t remember the first time I had coffee and rusks but the combination is just magic. So, why limit this winning
COFFEE LIQUEUR WITH BUTTERMILK CINNAMON BISCOTTI Read More »
When it comes to breakfast, most chefs tend to neglect themselves. From the moment I wake up, I’m planning my next menu, seeing a great shot in an arrangement of
Overnight oats and yoghurt with apple & cinnamon Read More »
I’m honest when I say I’m not the best breakfast person. Normally a shot of espresso, fruit, green veg juice and a glass of water gets me going full steam.
Fromage blanc with fresh figs, cashews & coconut Read More »