Cinderella Eggs
“You shall go to the ball!” I always hear these words whenever I think of Cinderella Eggs – or Oeufs Cendrillon, as they’re known in France – which renders these […]
“You shall go to the ball!” I always hear these words whenever I think of Cinderella Eggs – or Oeufs Cendrillon, as they’re known in France – which renders these […]
The egg must be one of the most well loved ingredients. I mean, there are entire cookbooks dedicated to its versatility. But despite all the dishes you can create with
These four egg salads form a collection of some of my favourite experiments of late – and they’re just too good…