This Chilli Lemon Prawn Pasta is not just a dish; it’s an invitation to savour life’s simple pleasures. Crafted on the JAN voyage, this recipe features Forage and Feast’s exquisite Pennoni Lisci Pasta, providing the perfect canvas for a symphony of bold flavours.
Chilli Lemon Prawn Pasta Read More »
In the hustle and bustle of street food markets, there’s a magic that happens when flavours and textures come together in perfect harmony. It’s in this spirit that I present to you my take on Street Food Carpaccio. Imagine tender slices of beef fillet, their delicate texture enhanced by the zest of fresh lemon. Pair that with a silky carrot and date puree, rich with the warmth of cumin, and a crunchy Corn Flakes chevda chaat that dances with spices. Each bite will tell a culinary story.
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Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.
Indulge in Forage And Feast prawns paired with four exquisite dips crafted by Chef Jan. A thing of simplistic beauty for true foodies to savour.
Forage And Feast Tempura Prawns with Dips Read More »
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.
Corn Flakes Crusted Potato Pave Read More »
Ah, Tiramisu – the quintessential Italian dessert that marries the boldness of espresso with the creaminess of mascarpone, all layered in sweet harmony. Now, imagine capturing this symphony of flavours in a cookie.
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.
Grapefruit Yogurt Cheesecake Read More »