BROWNIE MIGNARDISES WITH A MALVA TWIST

This is a marriage of two greats. On the one hand, you’ve got that gooey, chocolatey richness of a brownie; on the other, that unmistakable, caramelly indulgence that makes every South African I know weak at the knees. But considering how decadent this recipe is, I like to make it in small batches to serve …

BROWNIE MIGNARDISES WITH A MALVA TWIST Read More »