Olive Bread With Tomato Tartare
The moment I decided to really start exploring plant-based cooking, I knew I wasn’t going to bend over backwards to make mushrooms taste like grilled steak or pumpkin like shellfish …
vegetarian
The New Salomie
You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy curry, but comforts at the same time with a blanket of thick, flaky roti. …
BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO
I know what you’re thinking, why make a pizza from brown rice? But trust me, this is seriously good. Could it ever replace the crispy wood fired, or chewy, doughy …
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Carrot and Dried Cranberry Salad with a Sparkling Wine Dressing
a fresh, naturally sweet and crunchy side that goes with just about anything. I can’t think of a better summer snack.
BAKED JEWELLED RICE CAKE
When cooking for friends or family, we often plan around the main attraction
