You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy curry, but comforts at the same time with a blanket of thick, flaky roti. Salomies come in all shapes and sizes. Let’s see, there’s a mince curry version, chicken curry, steak curry, bean curry… if there’s curry involved, you …
I know what you’re thinking, why make a pizza from brown rice? But trust me, this is seriously good. Could it ever replace the crispy wood fired, or chewy, doughy Neapolitan varieties? No, of course not. They’re classics. But see it as an alternative. Apart from being gluten free, it is also more textured, of …
BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO Read More »
When cooking for friends or family, we often plan around the main attraction
