These rich, fudgy brownies are made with some of my favourite pantry staples like dark chocolate and a hint of coffee to enhance the cocoa.
Flaked Norwegian salmon with beetroot poached berries Read More »
These rich, fudgy brownies are made with some of my favourite pantry staples like dark chocolate and a hint of coffee to enhance the cocoa.
Better-for-You Brownies Read More »
A light, beautifully balanced dish where gently seared rainbow trout is paired with earthy forest mushrooms and lifted by a fresh, tangy caper–prosecco vinaigrette, full of flavour without feeling heavy.
SEARED RAINBOW TROUT WITH A FOREST MUSHROOM SALAD AND CAPER – PROSECCO VINAIGRETTE Read More »
When winter rolls around I love to get get creative with some of my favourite comfort foods and this gnocchi bake is a great way to keep yourself warm.
To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat recipe (pronounced pah n bah-nyah), made using Forage And Feast Frozen Yellowfin Tuna Portions.
Pan bagnat with tuna Read More »
For those who like their greens with a little flair, my cabbage and beetroot salad has the perfect balance of crunch, colour and earthy sweetness.
Spin the Bottle Beetroot and Cabbage Salad Read More »
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
GOURMET EASTER HOT CROSS BUNS Read More »
I’ve lost count of the number of times I’ve served this gnocchi – it’s one of my all-time favourite go-tos when a chance meet-up with friends turns into a spontaneous lunch invitation.
CREAMY DREAMY GNOCCHI Read More »
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the vibrant red hues of Forage and Feast Whole Baby Beetroot.
BEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE Read More »
The sun-drenched days of summer call for al fresco dinners that dance with flavour and simplicity. Enter our Balsamic Tomato, Spinach and Ricotta Tortellini — a dish that’s as vibrant as it is delicious.
BALSAMIC TOMATO, SPINACH AND RICOTTA TORTELLINI Read More »