A conversationwith Mehdi Rajan IWC Brand Director, Africa, Middle East, India and Turkey Mehdi Rajan’s career has become characterised by his ability to make connections. Over the last 12 years, […]
Beyond the Rational Read More »
Plant-Based Myths and How I Get Over Them I grew up on a farm in Mpumalanga, where chicken was often classified as a vegetable, so the first time I became
Romaine Calm and Carrot On Read More »
Edition 1 Confessions from the kitchen and the oddest dietary requests I’ve heard Here’s the funny thing about human nature, we just love to overcomplicate things don’t we? One of
A Chocolate Snob’s Guide to Personality Traits If you’ve never meddled in the psychology of personality traits, you might not have heard about the “big five”. And no, thankfully this
What Kind of Chocolate Are You? Read More »
How to include more collagen in your diet It’s a universal, albeit slightly uncomfortable, truth that we’re all a bit obsessed with youth. As much as we can blame it
The Fountain of Youth Read More »
Introducing the JAN Shop in Cape Town, South Africa.
Shopping With Your Senses Read More »
Why salt ignites our senses Salt on the rim of a chilled Margarita, that post dip in the ocean feeling, the endorphins released after working up a good sweat from
Salt, a Love Letter Read More »
The delightful connections between seafood and sex Seafood has been deemed an aphrodisiac for as long as our memory stretches back, which is hardly a surprise considering the word ‘aphrodisiac’
Shellfish in the Sheets Read More »
My relationship with the sea I’d been living in France for about two years before embarking on that fateful journey when I opened Restaurant JAN. Working with French ingredients –
Inspiration from the big blue Read More »
What do you like to eat when no-one’s looking? Food is a joy plain and simple, whether it’s a burger and fries or a blackened cajun salmon with cranberry vinaigrette
Dirty Little Secrets Read More »