Butter croissant croque madame and brisket soup
This recipe feels like a quiet celebration of home, simple ingredients transformed into something soulful, generous and filled with warmth.
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MY AT-HOME RECIPES
EASY PEASY
Chocolate mousse with buttery rusk crumbs, berries and whipped cream
I love this chocolate mousse because it’s the perfect balance of texture and flavour.
Read StoryCrêpe Suzette with vanilla ice cream
There’s just something fun about a Crêpe Suzette. It’s the kind of dessert that feels a little bit fancy, but...
Read StoryFlaked Norwegian salmon with beetroot poached berries
These rich, fudgy brownies are made with some of my favourite pantry staples like dark chocolate and a hint of...
Read StoryBetter-for-You Brownies
These rich, fudgy brownies are made with some of my favourite pantry staples like dark chocolate and a hint of...
Read StorySEARED RAINBOW TROUT WITH A FOREST MUSHROOM SALAD AND CAPER – PROSECCO VINAIGRETTE
A light, beautifully balanced dish where gently seared rainbow trout is paired with earthy forest mushrooms and lifted by a...
Read StoryJasmine rice cocktail
Jasmine’s floral notes meet the soft, nutty warmth of rice for a cocktail that’s as soothing as it is surprising.
Read StoryCRÈME BRÛLÉE RICE TART
a perfect mix of creamy rice, buttery pastry, and that irresistible caramelised sugar crunch on top.
Read StoryALL DAY ALL-BRAN BREAKFAST LOAF
A wholesome, feel-good bake that keeps you going from breakfast to beyond.
Read StoryCorn Flake and Pistachio Crispy Fish with Lemon Butter Sauce
A fun twist on a classic, this dish pairs the delicate flakiness of fish with the unexpected crunch of corn...
Read StorySeven colour Sunday sosatie
Cooking sosaties over an open flame brings people together outdoors, sparking connection and celebration, exactly what Heritage Day is all...
Read StorySAVOURY ALL-BRAN, BILTONG AND DATE MUFFIN
A hearty, high-fibre muffin packed with the savoury punch of biltong, the natural sweetness of dates, and the wholesome goodness...
Read StoryCoconut squid curry with brown rice
Spending winter in South Africa while your friends post seafood spreads from Mediterranean yachts? Don’t worry, there are plenty of...
Read StoryCITRUS GRANOLA PARFAIT
Start your morning with layers of creamy yogurt, crunchy granola, and bursts of bright, tangy citrus that create a balance...
Read StoryCorn Flake milk smoothie
Breakfast on-the-go just got tastier. My Kellogg's cornflake milk smoothie is your favourite childhood cereal, all grown up!
Read StoryKnockout gnocchi
When winter rolls around I love to get get creative with some of my favourite comfort foods and this gnocchi...
Read StoryFermented rice kanji
My latest fermented rice kanji recipe is perfect for your next batch of rice leftovers, and this age-old fermentation method...
Read StoryPan bagnat with tuna
To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat...
Read StorySpin the Bottle Beetroot and Cabbage Salad
For those who like their greens with a little flair, my cabbage and beetroot salad has the perfect balance of crunch,...
Read StorySalt-baked fish
Salt-baked fish may sound like a dish reserved strictly for sunny days in the Mediterranean, but this age-old cooking technique...
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