The New Imposter Syndrome
VEGAN ALTERNATIVES YOU THOUGHT WERE GOOD FOR YOU You could say that it was never going to be easy, and yes, veganism is certainly a lot more complicated than being […]
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Stories
Journey to the Kalahari
FORMER GOLDEN TICKET WINNER LAUREN CARY DISCUSSES THE MAGIC OF THE KALAHARI EXPERIENCE Fans of JAN the Journal will be familiar with our Golden Ticket competition. You know how it
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Made to Match
A SIMPLE GUIDE TO FOOD AND WINE PAIRINGS The first thing you learn when starting to dabble in what-wine-to-pair-with-what-dish is that there’s no accounting for personal taste. And nowhere
Pearls of wisdom
An ode to the natural pearl It’s no secret that I love vintage treasures and antique finds, there’s something about the quality of older collectible pieces that can put
Bon Fromage
Brie vs Camembert. Which is which and what pairings should you try? There are few things as quintessentially French as a good cheese, and with good reason since the
Beyond Expectation
A VISIT TO ZEVENWACHT, THE HOME OF JAN WINE I put a lot of stock in a good story. And I don’t mean the kind where you veil the truth
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The Future of Food
What Our Pantries Might Look Like In Ten Years’ Time lab grown mea Times are changing, and the way we eat is changing with them. We’ve become increasingly aware of
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