Pear-fect Produce
Why the prickly pear is highly underrated We here at the JAN Group love experimenting with new and exciting produce as part of our guest offerings, and with the opening […]
Why the prickly pear is highly underrated We here at the JAN Group love experimenting with new and exciting produce as part of our guest offerings, and with the opening […]
A Look at One of Jan Franschhoek’s Most Iconic Dishes Within two days after opening the bookings for JAN Franschhoek, Chef Jan Hendrik van der Westhuizen’s latest dining experience in
Butter and Chardonnay Read More »
JAN teams prediction for 2023 A new year is like a blank canvas – crisp, clean and bursting with possibility. It’s a state of mind but suddenly everything seems possible.
What Wellness Looks Like In 2023 Every time we turn the page on a new year, we find ourselves knee-deep in a flood of predictions and life coach mantras that,
The Road to Wellville Read More »
A GUIDE TO TRAVELLING THE WORLD FROM YOUR KITCHEN We’ve all been there, stuck at home while all your friends are off on their annual pilgrimage to Porto or Palermo
Pots with passports Read More »
SUSTAINABLE STYLE INSPIRATION FROM THE STREETS OF NICE With every new year that sprouts, there seems to be a renewed zest to curate our personal style to match our ambitions
AN INTERVIEW WITH JAN HEAD CHEF SCOTT ARMSTRONG As Restaurant JAN celebrates a decade in Nice’s Old Port district, it also embarks on a series of new updates in 2023.
BEHIND THE SCENES AT RESTAURANT JAN Read More »
MY GUIDE TO PUTTING ON YOUR BEST FESTIVE DINNER We’re there! No use being in denial a moment longer. Time to make those shopping lists, draw up your timetables and
Fantastic Feasts (And How to Nail Them) Read More »
MASTER THE COCKTAIL’S ULTIMATE FASHION ACCESSORY If cocktails were invited guests at a royal wedding, garnishes would be their fascinators – fashionable headdresses that add an extra touch of glamour.
Celebrating 50 years of Steri Stumpie Nothing takes me back to the happy days of my childhood like a nostalgic tasty treat, and there are some South African staples that