MY AT-HOME RECIPES
EASY PEASY
Chamomile île Flottante
A wonderful, weirdly French dessert, featuring meringue floating on a sea of custard. Think of a floral Sunday custard with a bite of soft, sweet ...
get the recipe
Chocolate Hollow Eggs Filled With Homemade Mousse
Chocolate hollow eggs are synonymous with Easter. So when the Forage And Feast Dark Chocolate Hollow Eggs appeared on the shelves of Checkers, I knew ...
get the recipe
Raspberry Trifle
Ouma's Swiss roll was legend. I would always hide one out of sight, either by slipping it into her handbag or taking one back to ...
get the recipe
Rose and Olive Oil Ice Cream
I often find some of the best meals are created from unexpected ...
get the recipe
Bobotie
One of my favourite things about traveling is discovering a new dish, but sometimes it’s getting reacquainted with an old favourite.
get the recipe
Cinnamon Panna Cotta with Melon Jelly
Panna cotta is traditionally an Italian dessert but this recipe gives it an enchanting Kalahari twist.
get the recipe
Trout Terrine with Green Apple and Sesame Salad
Inspired by the charm of coastal kitchens and the joy of embracing ...
get the recipe
Festive Chicken and Potato Pie
As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive season staples, I’m drawn to one of the ultimate ...
GET THE RECIPE
Gingerbread house
There’s something about Christmastime that brings out the kid in me. One of my favourite activities was building a gingerbread house with my mother on ...
GET THE RECIPE
Fruity Iced Biscuits
Since my take on Zoo Biscuits – that childhood classic that only born and bred South Africans seem to get – first made its début ...
GET THE RECIPE
VETKOEK AND CURRY MINCE
One of my fondest memories of growing up was when, on those odd occasions when I had a spare R5 (or was it R2 back ...
GET THE RECIPE
MELKTERT AND MOERKOFFIE MACARONS
As much as I love France – and have made a home here – I always find I crave the tastes of home most the ...
GET THE RECIPE
APPLE & OLIVE OIL CAKE
I’ve so often been told that the best apple to use in an apple cake is a Granny Smith, I suppose because of the way ...
GET THE RECIPE
Jasmine Rice, Coconut & Rose Macaroons
Apart from an extra “o”, the main difference between a macaroon and a macaron is in the main ingredient. Where macarons (French) are made with ...
GET THE RECIPE
BROWNIE MIGNARDISES WITH A MALVA TWIST
This is a marriage of two greats. On the one hand, you’ve got that gooey, chocolatey richness of a brownie; on the other, that unmistakable, ...
GET THE RECIPE
Condensed Milk, Apple and Almond Cake
If you grew up on condensed milk, you’ll get it. There’s just something so nostalgic about that milky caramel taste.
GET THE RECIPE
Hertzoggie Meringue with Doily
There are some things that just never go out of style! The Hertzoggie is a true South African classic, and with good reason, it’s delicious. ...
GET THE RECIPE
Roasted Banana, Amaretto and Raisin Rice Cake
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a ...
GET THE RECIPE
GATEAU SAINT HONORÉ
I do love indulging in a bit of history and heritage when it comes to food, which is one of my favourite things about French ...
GET THE RECIPE
MELKTERT AND MOERKOFFIE MACARONS
As much as I love France – and have made a home here – I always find I crave the tastes of home most the ...
GET THE RECIPE
Milk Tart and Apple Crumble Ice Cream
One of the first dessert treats I learned to bake was an apple crumble. Less fussy than an apple pie or Tarte Tatin, but deliciously ...
GET THE RECIPE
CHOCOLATE BREAD AND BUTTER POPS
If I had to make a list of my ten favourite recipes, which I’ve never done, I’d say about seven of those would stem from ...
GET THE RECIPE
Jasmine Rice, Coconut & Rose Macaroons
Apart from an extra “o”, the main difference between a macaroon and a macaron is in the main ingredient. Where macarons (French) are made with ...
GET THE RECIPE
PORK NECK
Some of the best dishes you’re likely to taste in your life won’t necessarily win any beauty competitions,
GET THE RECIPE
HOLIDAY EISBEINS
Growing up, a perfectly cooked and beautifully glazed Eisbein usually took centre stage on our festive table.
GET THE RECIPE
Festive Porchetta
Traditionally, a porchetta makes its appearance on Italian tables around the festive season...
GET THE RECIPE
Ouma’s French Makeover
The concept of wrapping meatballs in leaves originated in ancient Greece, where they wrapped...
GET THE RECIPE
THREE CLASSIC PIES
Having lived in France for the best part of a decade, I recently realised just how much I miss an old-fashioned, honest-to-goodness, homemade pie. Of ...
GET THE RECIPE
Fried chorizo & red onion
I love those festive times of the year when we find all sorts of reasons to get together, cook lavishly and kuier like there’s no ...
GET THE RECIPE
Baked figs with blue cheese & parma ham
There’s a lot I miss about home when i’m in France, but my...
GET THE RECIPE
Steak tartare
There’s a theatre to steak tartare. As with all the finer things in life, it calls for only the finest quality ingredients. If ever you ...
GET THE RECIPE
Sorry, we couldn't find any posts. Please try a different search.
Sardine & cheddar toasties
There’s this idea that, when it comes to food, chefs never take the easy way out. Almost like the words, simple, express, on-the-go, and quick ...
GET THE RECIPE
Chilled prawn coconut & lime soup with edible flowers & avocado
For a chef – or anyone who lives for the infinite joys of food – it’s impossible not to be inspired by the colours and ...
GET THE RECIPE
Potato Salad with Smoked Salmon, Egg and Crème Fraîche
An effortless classic, perfect for the summer.
GET THE RECIPE
Pilchard frikkadels wrapped in cabbage leaves
If there really is a country on earth that has not come up with some version of a frikkadel wrapped in cabbage, they have likely ...
GET THE RECIPE
Rooibos-smoked trout with minted peas & truffle mayonnaise
Most people think of rooibos strictly as a tisane – as a naturally caffeine-free alternative to black tea – but I love exploring new ways ...
GET THE RECIPE
SALT-CRUSTED BAKED SEABASS
Any fish can be cooked whole in salt. We use seabass, but whole salmon is just as divine. <svg xmlns="http://www.w3.org/2000/svg" width="382.475" height="441.661" viewBox="0 0 382.475 ...
GET THE RECIPE
CHICKEN AND PRAWN KATSU
Talk about love at first bite! Don’t quote me on this, but I would imagine the Japanese “katsu” is an Anglo-Japanese word for “cut”, as ...
GET THE RECIPE
Tuna custard
There’s a general consensus that the microwave oven has no place in a serious cook’s kitchen. The stigma seems to be that it’s the lazy ...
GET THE RECIPE
SPANAKOPITA
This Greek-style spinach pie is always a huge hit. Still warm and comforting, but just a bit on the lighter side.
GET THE RECIPE
Tomato and Bean salad
Now for something fresh and nourishing. I find this bean salad to be such a fresh spin on my usual
GET THE RECIPE
DOUBLE VEGGIE BURGER
It shouldn’t come as a surprise to anyone that I am not vegetarian. But when you’ve been cooking for...
GET THE RECIPE
SPICY CAULIFLOWER BITES
Imagine buffalo wings… but made of cauliflower and a light, crispy panko shell.
GET THE RECIPE
Flatbreads with Hummus
For this fresh and fullsome platter, I used red speckled beans in a batch of flatbreads...
GET THE RECIPE
STUFFED TOMATOES
What is it about the Mediterranean that produces such a fantastic array of dishes? While vacationing…
GET THE RECIPE
Easy Lentil Soup
When it comes to keeping a bagful of nourishing goodness on hand for one of those chilly winter evenings, I can’t think of a better ...
GET THE RECIPE
Carrot and Dried Cranberry Salad with a Sparkling Wine Dressing
a fresh, naturally sweet and crunchy side that goes with just about anything. I can’t think of a better summer snack.
GET THE RECIPE
A Summer Soirée to Remember
Summer – and the gloriously sunny festive season it brings to those of us fortunate enough to live in the Southern hemisphere – has finally ...
Read More
Hook, Line and Savour
With our 3000 km coastline, centuries-old fishing communities, colourful fishing harbours and avid anglers, South Africa is a fish lover’s paradise.
Read More
All Roads Lead to Cheese
Cheese is a cornerstone of any JAN experience and certainly of my own culinary life and explorations. For the selection team and I, the journey ...
Read More
All Aboard
A cheese board laden with the very best selection of cheeses plus preserves and edible treats to complement them is one of life’s true joys.
Read More