Cocoa Confidential
Like wine, your experience of chocolate is influenced by where the cocoa bean grew, how long it fermented for and finally, how it was made into actual chocolate.
Cocoa Confidential Read More »
Like wine, your experience of chocolate is influenced by where the cocoa bean grew, how long it fermented for and finally, how it was made into actual chocolate.
Cocoa Confidential Read More »
It occurred to me recently that – considering that rice is a staple on every continent – I don’t think anyone cooks just a handful of rice at a time.
Lemon Ricotta Pancakes with Italian Meringue Read More »
When meeting up with fellow South African expats overseas, the conversation inevitably steers in the direction of what we miss most about our home country, and more often than not,
Peppermint Crisp Caramel Éclairs Read More »
These desserts will make you blush Sugar-loaded and calorific desserts are definitely considered a “naughty” indulgence, but for the items listed below that description has a double meaning… This is
History’s Naughtiest Puddings Read More »
There are some things that just never go out of style! The Hertzoggie is a true South African classic, and with good reason, it’s delicious. We’ve played with variations of
Hertzoggie Meringue with Doily Read More »
The traditional rice cake hails from Italy, where they made this sweet, textured delight with risotto.
RICE CAKE WITH MUSCADEL-SOAKED SULTANAS AND FIGS Read More »
The Dom Pedro is as South African as bazaar pannekoek and milk tart – and is one of those classics that you can dress up or down to suit the occasion – no matter where you’re from.
These thimble-like treats originated in Bordeaux and have often been described as masterpieces of texture. Crunching through the slightly burnt, caramelly crust reveals a soft, custardy-creamy interior that is ever
CANNELÉS & CHERRY SAUCE Read More »