THE JOURNEY REIMAGINED Cape Town, 25 June 2021 JAN the Journal – the biannual publication that chronicles South Africa’s first Michelin-star chef Jan Hendrik van der Westhuizen and his team’s creative journey – has just published its seventh volume. Following Volume 6, an exploration of the culture and cuisine of South Africa from the Karoo …
A LOOK BACK AT JAN THE JOURNAL VOLUME 6 It’s hard to believe that it was only a year ago, as we emerged from various states of lockdown, that we set out to create a Journal that explored South Africa’s great west – it’s people and its cuisine – in a way we had never …
A TOUR OF KLEIN JAN’S ROOT CELLAR Creating a new culinary experience in a place as remote and untouched as the Kalahari requires great sensitivity. Every ingredient must be carefully considered. Where it comes from, how it gets to Klein JAN and how it is stored and preserved, are all-important — not only for the …
