From Brioche to Binoche
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
From Brioche to Binoche Read More »
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
From Brioche to Binoche Read More »
The JAN brand and Ellerman House have always enjoyed a special relationship. We share the same passion for living life beautifully – and little matches the show-stopping beauty of the more than 1000 original artworks that adorn its walls.
The Art of La Bella Vita Read More »
Home of JAN Franschhoek Nestled in the picturesque Cape Winelands of South Africa, Franschhoek is a charming village that exudes a rich history and culinary charms. Known as the “Food
The JAN Guide to Franschhoek Read More »
Embark on a culinary adventure and immerse yourself in a world of infinite creativity with JAN the Journal Volume 11.
Where to stay, eat and shop when in Cape Town? Use our guide to Cape Town to explore the Mother City like a true Capetonian.
The JAN Guide to Cape Town Read More »
The Beautification of Paris By the mid-19th century, when Louis-Napoléon Bonaparte (or Napoléon III, nephew of number one) took up the reins of France, Paris had become a squalid breeding
One might be tempted to bank Mozambican cuisine under Portuguese-inspired, but the country’s colonial heritage is only really apparent in its seafood dishes – less so in the vegetable arena.
The Intricacies of the Mozambican Palate Read More »
My relationship with the sea I’d been living in France for about two years before embarking on that fateful journey when I opened Restaurant JAN. Working with French ingredients –
Inspiration from the big blue Read More »
Inspirations from my visit with Massimo Bottura To say I’m a Massimo Bottura fan is like saying I like food. It doesn’t even begin to describe it. So, when I
The Tortellini Sessions Read More »