I’m pretty sure it’s been taken up into the Oxford Dictionary, but have you ever heard of the word, snaccident? It’s exactly what it sounds like, and it’s happened to all of us. It’s when you open a box of cookies and a while later realise you’ve eaten them all. I could never condone binge eating (and get away with it), but if you were to gobble up, say, five of these in one sitting, would it be so bad?
Kellogg’s All-In-One Cookies
MAKES: 12 – 18 | PREPARATION TIME: 1 hour | COOKING TIME: 3 hours
60 ml Forage and Feast maple syrup
200 ml peanut butter
2.5 ml vanilla extract
1 ml fine salt
1.25 ml baking powder
2.5 ml cinnamon, ground
125 ml Kellogg’s Granola (of your choice)
125 ml Kellogg’s Cornflakes
80 ml Kellogg’s All Bran Flakes
Preheat the oven to 180 °C. In the bowl of a KitchenAid mixer, cream the maple syrup and peanut butter together on a low speed for 2 minutes. Add the egg while the KitchenAid is running, once incorporated add the remaining ingredients and mix until combined. Remove from the bowl and place large scoops of the cookie dough on top of a prepared tray. Place the entire tray in the fridge for 30 minutes before baking and bake the cookies for 8 – 10 minutes.