MY AT-HOME RECIPES
SEARED RAINBOW TROUT WITH A FOREST MUSHROOM SALAD AND CAPER – PROSECCO VINAIGRETTE
A light, beautifully balanced dish where gently seared rainbow trout is paired with earthy forest mushrooms and lifted by a...
Read StoryJasmine rice cocktail
Jasmine’s floral notes meet the soft, nutty warmth of rice for a cocktail that’s as soothing as it is surprising.
Read StoryALL DAY ALL-BRAN BREAKFAST LOAF
A wholesome, feel-good bake that keeps you going from breakfast to beyond.
Read StoryCorn Flake and Pistachio Crispy Fish with Lemon Butter Sauce
A fun twist on a classic, this dish pairs the delicate flakiness of fish with the unexpected crunch of corn...
Read StorySeven colour Sunday sosatie
Cooking sosaties over an open flame brings people together outdoors, sparking connection and celebration, exactly what Heritage Day is all...
Read StorySAVOURY ALL-BRAN, BILTONG AND DATE MUFFIN
A hearty, high-fibre muffin packed with the savoury punch of biltong, the natural sweetness of dates, and the wholesome goodness...
Read StoryCoconut squid curry with brown rice
Spending winter in South Africa while your friends post seafood spreads from Mediterranean yachts? Don’t worry, there are plenty of...
Read StoryCITRUS GRANOLA PARFAIT
Start your morning with layers of creamy yogurt, crunchy granola, and bursts of bright, tangy citrus that create a balance...
Read StoryCorn Flake milk smoothie
Breakfast on-the-go just got tastier. My Kellogg's cornflake milk smoothie is your favourite childhood cereal, all grown up!
Read StoryKnockout gnocchi
When winter rolls around I love to get get creative with some of my favourite comfort foods and this gnocchi...
Read StoryFermented rice kanji
My latest fermented rice kanji recipe is perfect for your next batch of rice leftovers, and this age-old fermentation method...
Read StoryPan bagnat with tuna
To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat...
Read StorySpin the Bottle Beetroot and Cabbage Salad
For those who like their greens with a little flair, my cabbage and beetroot salad has the perfect balance of crunch,...
Read StorySalt-baked fish
Salt-baked fish may sound like a dish reserved strictly for sunny days in the Mediterranean, but this age-old cooking technique...
Read StoryCaesar Cabbage and Parmigiano Martini
I recently decided to play with two occasionally unsung heroes of the kitchen – cabbage and rice. The results were...
Read StoryGOURMET EASTER HOT CROSS BUNS
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
Read StoryCREAMY DREAMY GNOCCHI
I’ve lost count of the number of times I’ve served this gnocchi – it’s one of my all-time favourite go-tos...
Read StorySUMMER DELIGHTS: Forage and Feast Ice Cream Pairings
Enhance your summer with exciting flavours paired with exquisite Forage and Feast ice cream, transforming your favourite dessert into gourmet...
Read StoryIN HIGH SPIRITS
@home’s selection of handpicked luxury glassware, superior tools and accessories will transform your home bar.
Read StoryBEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the...
Read StoryBetter-for-You Brownies
These rich, fudgy brownies are made with some of my favourite pantry staples like dark chocolate and a hint of...
Read StoryALL DAY ALL-BRAN BREAKFAST LOAF
A wholesome, feel-good bake that keeps you going from breakfast to beyond.
Read StorySAVOURY ALL-BRAN, BILTONG AND DATE MUFFIN
A hearty, high-fibre muffin packed with the savoury punch of biltong, the natural sweetness of dates, and the wholesome goodness...
Read StoryKnockout gnocchi
When winter rolls around I love to get get creative with some of my favourite comfort foods and this gnocchi...
Read StoryGOURMET EASTER HOT CROSS BUNS
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
Read StoryCREAMY DREAMY GNOCCHI
I’ve lost count of the number of times I’ve served this gnocchi – it’s one of my all-time favourite go-tos...
Read StoryBEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the...
Read StoryTiramisu Cookie
Ah, Tiramisu – the quintessential Italian dessert that marries the boldness of espresso with the creaminess of mascarpone, all layered...
Read StoryWagyu Beef Biltong and Pear Tartlet
This one’s going into my personal recipe journal of crowdpleasers.
Read StoryOrange and Yogurt Loaf Cake
Always have an Orange and Yogurt Loaf cake tucked away in the freezer that you can take out a couple...
Read StoryCinnamon Smoked Soetkoekies
You might have heard of burnt butter, but have you ever tried making your own smoked butter?
Read StoryDoekpoeding
If you've never heard of it, the doekpoeding is very similar to a fruit cake, but not as involved. It...
Read StoryQuince Preserve with Caramel and Custard Choux Buns
You don’t have to be a pastry chef to put together a glamorous high tea.
Read StoryApple and Pistachio Tart
This apple tart has been my personal go-to for more than 10 years.
Read StoryMosbolletjie Hot Cross Buns
Mosbolletjies are a staple at every JAN destination. From the Cape and Kalahari to Nice in France, I have yet...
Read StoryMilk Tart with Rice Pudding Shell
I probably used to be more of a milk tart purist, but how can I be? I’ve used it as...
Read StoryChicken Liver Pâté and French Baguette
The whole point of a picnic is to be casual about it, unfussy – a literal walk in the park....
Read StoryVanilla Glazed Grape and Custard Tart
I feel like I’ve been chasing milk tart since I was a child. When it comes to deciding on a...
Read StoryPampoenkoekie Brownies
It’s the thing about brownies. They’re so willing to play dress-up that, it’s so easy to give them a taste...
Read StoryChocolate mousse with buttery rusk crumbs, berries and whipped cream
I love this chocolate mousse because it’s the perfect balance of texture and flavour.
Read StoryCrêpe Suzette with vanilla ice cream
There’s just something fun about a Crêpe Suzette. It’s the kind of dessert that feels a little bit fancy, but...
Read StoryCRÈME BRÛLÉE RICE TART
a perfect mix of creamy rice, buttery pastry, and that irresistible caramelised sugar crunch on top.
Read StoryGOURMET EASTER HOT CROSS BUNS
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
Read StorySauvignon Blanc Poached Pear Jam Tertjie
There's a special magic in the quiet moments between service when inspiration finds you. Whether in my kitchen in Nice...
Read StoryGrapefruit Yogurt Cheesecake
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s...
Read StoryOrange and Yogurt Loaf Cake
Always have an Orange and Yogurt Loaf cake tucked away in the freezer that you can take out a couple...
Read StoryBraaied Pavlova Cake
A braaied pavlova cake is the simplest dessert you can make this Mother’s Day, but it will still be a...
Read StoryChamomile île Flottante
A wonderful, weirdly French dessert, featuring meringue floating on a sea of custard. Think of a floral Sunday custard with...
Read StoryChocolate Hollow Eggs Filled With Homemade Mousse
Chocolate hollow eggs are synonymous with Easter. So when the Forage And Feast Dark Chocolate Hollow Eggs appeared on the...
Read StoryRaspberry Trifle
Ouma's Swiss roll was legend. I would always hide one out of sight, either by slipping it into her handbag...
Read StoryRose and Olive Oil Ice Cream
I often find some of the best meals are created from unexpected combinations, have you tried olive oil and ice...
Read StoryCinnamon Panna Cotta with Melon Jelly
Panna cotta is traditionally an Italian dessert but this recipe gives it an enchanting Kalahari twist.
Read StoryWhite Chocolate Truffles
Did you know that a twist of fate in a 1920’s French pastry kitchen led to the birth of the...
Read StoryLemon Rusk and White Chocolate Mousse Trifle
Each layer of this dessert is a tribute to the art of indulgence and proof that opposites really do attract!
Read StoryKellogg’s All-In-One Cookie
I could never condone binge eating (and get away with it), but if you were to gobble up, say, five...
Read StoryDoekpoeding
If you've never heard of it, the doekpoeding is very similar to a fruit cake, but not as involved. It...
Read StoryLemon and Rooibos Trifle
When coming up with new recipe ideas, one of my favourite things is to take one idea and flip it...
Read StoryKoffie Melkkos
On the farm, this was a big breakfast treat, especially on Saturday mornings when there was nowhere to go in...
Read StoryChocolate Mousse with Beetroot Marshmallow
This delectable charmer challenges our idea of what constitutes a dessert (just when we thought beetroot had no more surprises...
Read StorySeven colour Sunday sosatie
Cooking sosaties over an open flame brings people together outdoors, sparking connection and celebration, exactly what Heritage Day is all...
Read StoryKnockout gnocchi
When winter rolls around I love to get get creative with some of my favourite comfort foods and this gnocchi...
Read StoryChilli Lemon Prawn Pasta
This Chilli Lemon Prawn Pasta is not just a dish; it's an invitation to savour life's simple pleasures. Crafted on...
Read StoryStreet Food Carpaccio
In the hustle and bustle of street food markets, there's a magic that happens when flavours and textures come together...
Read StoryMarketplace Eggs
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s...
Read StoryCorn Flakes Crusted Potato Pave
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s...
Read StoryBobotie
One of my favourite things about traveling is discovering a new dish, but sometimes it’s getting reacquainted with an old...
Read StoryBoerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving...
Read StoryLamb and Date Chutney Stew
This recipe is my love song to the Karoo and Kalahari. The most comforting meals are often the simplest and...
Read StoryItalian Padkos
With a few tweaks, you can turn your padkos into a feast that even an Italian would love.
Read StoryBonsmara Beef Stew with Self-Saucing Rice Dumplings
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
Read StoryRoast Leg of Lamb
When it comes to the big holidays, I like to indulge in a little tradition. When a feast is this...
Read StoryPotato Gnocchi and Caponata with Lamb Stew
One question I get asked more times than I can remember is, “What do you eat at home?” It’s true,...
Read StoryFootlong Steak Sandwich with Red Wine Sauce and Frites
For those who are not overfamiliar with the delights of the Cape, a Gatsby is a sub-like sandwich that starts off pretty innocently...
Read StorySlow Cooked Leg of Lamb, Basmati Rice and Radicchio Salad
Leg of lamb is a bit like a braaibroodjie. No, hear me out… To born and bred South Africans, the...
Read StoryRoasted Marrow Bones, Oxtail and Ale Broth With Long Grain White Rice
There’s a touch of sophistication to marrow bones that I’ve always relished for the fact that it considers the entire...
Read StoryMediterranean Charcuterie Board
Whether you’re having a picnic, party or date night, a platter is always a great idea. And to us carnivores,...
Read StoryBiltong Crusted Lamb with Rice Filled Apples
The aromas I enjoyed while trying this out took me right back to my childhood and the joys of spending...
Read StoryFESTIVE LAMB PIES
When you allow yourself to journey to the Kalahari, you get intimately acquainted with the Karoo. Neither a desert nor...
Read StoryFRIED BOBOTIE BALLS WITH CORIANDER MINT YOGHURT SAUCE
As we start to think of our festive feasts – and gathering again – we’ll definitely be revisiting the classics,...
Read StoryCrispy Bobotie Chip
Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
Read StoryPastorie Hoender
I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule...
Read StoryTraditional Easter Feast
Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and...
Read StorySpiced Ostrich Steak Salad
Ostrich is by no means a recent addition to the South African palate. We cultivated a taste for it years...
Read StoryPastorie Chicken Pies
The best thing about one-pot-wonders, like Pastorie Chicken, is the leftovers. When pulled off the bone the day after, you...
Read StoryRooibos and Chamomile Roast Chicken with Artichoke Consommé
The day I mastered the consommé, I felt like a chef. To make a stock might seem like the easiest...
Read StoryMoroccan Chicken with Spicy Rice
It’s one of those wonderful things about food, the ability to experience another culture through flavour – even if you’ve...
Read StoryChicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice...
Read StoryFestive Chicken and Potato Pie
As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive season staples, I’m drawn...
Read StoryDEBONED CHICKEN IN A BACON WEAVE
Roast chicken is as classic as they come; a Sunday lunch staple. But every Sunday? Well, it could be. So...
Read StoryPortuguese Rice and Duck
Something about this traditional Portuguese dish reminds me of South Africa’s Spice Route era,
Read StoryChicken Brioche Pies
You know when you try something new in the kitchen, not sure how it’s going to turn out, but then...
Read StoryAPPLE-STUFFED CHICKEN
The tartly sweet twist that the chicken breast has been waiting for, with a Mustard Beurre Blanc sauce.
Read StoryQUAILS IN WHITE WINE & GRAPES
Flavoured with tarragon, these quails are cooked following the traditional method. This bittersweet herb is similar in flavour to anise,...
Read StoryDuck with red wine plum sauce
Collaborating with Pierneef à la Motte’s executive chef on a recipe for JAN the Journal Volume 2, it reignited my...
Read StoryROAST CHICKEN AND BACON PIE
While lean chicken breast makes a great salad, I wouldn’t recommend it for baking a pie.
Read StoryCHUTNEY CHICKEN WITH ROASTED POTATOES & APPLES
At Restaurant JAN, we put so much energy into every dish to ensure that what reaches the guest is as...
Read StoryCHICKEN AND PRAWN KATSU
Talk about love at first bite! Don’t quote me on this, but I would imagine the Japanese “katsu” is an...
Read StoryFESTIVE TURKEY WITH STUFFING ON THE SIDE
Turkey is a hot festive favourite, but in the wrong hands it can turn into a dry, bland affair. To...
Read StoryFlaked Norwegian salmon with beetroot poached berries
These rich, fudgy brownies are made with some of my favourite pantry staples like dark chocolate and a hint of...
Read StorySEARED RAINBOW TROUT WITH A FOREST MUSHROOM SALAD AND CAPER – PROSECCO VINAIGRETTE
A light, beautifully balanced dish where gently seared rainbow trout is paired with earthy forest mushrooms and lifted by a...
Read StoryCorn Flake and Pistachio Crispy Fish with Lemon Butter Sauce
A fun twist on a classic, this dish pairs the delicate flakiness of fish with the unexpected crunch of corn...
Read StoryCoconut squid curry with brown rice
Spending winter in South Africa while your friends post seafood spreads from Mediterranean yachts? Don’t worry, there are plenty of...
Read StoryPan bagnat with tuna
To prove just how easy it is to make delicious at-home meals with sustainable seafood, here is my Pan Bagnat...
Read StorySalt-baked fish
Salt-baked fish may sound like a dish reserved strictly for sunny days in the Mediterranean, but this age-old cooking technique...
Read StoryGOURMET EASTER HOT CROSS BUNS
Easter is one of my favourite times of the year. Family, celebrations, sweet treats, what’s not to love?
Read StoryForage And Feast Tempura Prawns with Dips
Indulge in Forage And Feast prawns paired with four exquisite dips crafted by Chef Jan. A thing of simplistic beauty...
Read StorySnoek & Patat Brown Rice Fishcakes with Korrelkonfyt
Snoek & Patat Rice Fishcakes are the perfect weekday dinner.
Read StoryTrout Terrine with Green Apple and Sesame Salad
Inspired by the charm of coastal kitchens and the joy of embracing seasonal treasures, this terrine is a dance of...
Read StoryButter-poached Salmon and Squid Stew
Who said chefs don’t take shortcuts? At home, it’s all about kicking back a bit instead of spending hours and...
Read StoryFish Cakes with Pommes Purée
Fish and chips always makes me feel like I'm on holiday. And although this dish isn't exactly the same thing,...
Read StorySmoked Trout with Poached Egg
The “breakfast salt” in this recipe hits all the right notes, from a comforting Corn Flakes flavour infusion to a...
Read StoryNasturtium and Haddock Soup
My haddock velouté made its début at JAN many years ago and I could see immediately that we had a...
Read StorySesame Seared Tuna and Rice Salad
I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want...
Read StoryWhite Wine Steamed Mussels with Beurre Blanc Sauce
Moules marinière is one of the most popular dishes in France. For this recipe, however, I took inspiration from Julia...
Read StoryGRILLED KINGKLIP WITH LEMON GREEN TEA BROTH
I wouldn’t call myself a tea snob, but ever since moving to Nice, I’ve become more and more fascinated with...
Read StoryQuick and Easy Bouillabaisse
Pronounced boo-ya-bess, it’s arguably the most famous fish stew to come out of France (Marseille to be precise). Like so...
Read StoryBrown Rice Cigars
For any movie marathon – whether planning a movie night or working your way through a whole franchise over a...
Read StoryJasmine Rice and Salmon Balls
You know when you get a craving for something you have no idea how to make? I have that all...
Read StoryALL DAY ALL-BRAN BREAKFAST LOAF
A wholesome, feel-good bake that keeps you going from breakfast to beyond.
Read StorySAVOURY ALL-BRAN, BILTONG AND DATE MUFFIN
A hearty, high-fibre muffin packed with the savoury punch of biltong, the natural sweetness of dates, and the wholesome goodness...
Read StoryCITRUS GRANOLA PARFAIT
Start your morning with layers of creamy yogurt, crunchy granola, and bursts of bright, tangy citrus that create a balance...
Read StoryCorn Flake milk smoothie
Breakfast on-the-go just got tastier. My Kellogg's cornflake milk smoothie is your favourite childhood cereal, all grown up!
Read StoryFermented rice kanji
My latest fermented rice kanji recipe is perfect for your next batch of rice leftovers, and this age-old fermentation method...
Read StorySpin the Bottle Beetroot and Cabbage Salad
For those who like their greens with a little flair, my cabbage and beetroot salad has the perfect balance of crunch,...
Read StoryCREAMY DREAMY GNOCCHI
I’ve lost count of the number of times I’ve served this gnocchi – it’s one of my all-time favourite go-tos...
Read StoryBEETROOT AND PEARL ONION TARTE TATIN WITH WHIPPED GOATS CHEESE
Bring a touch of festive charm to your table with this Beetroot and Pearl Onion Tarte Tatin, adorned with the...
Read StoryCrispy Rice With Pumpkin Skin Chutney, Chevre And Rocket
There's something magical about making the most of every part of the pumpkin. The often-overlooked skin, rich in fiber, vitamins,...
Read StoryRice Beignets With Spiced Fig Jam
There’s something quite special about taking humble leftovers and turning them into something extraordinary. These rice beignets are a beautiful...
Read StoryRice Pudding Ice Cream
As summer draws near, the rising heat and dry air can sometimes leave us feeling a bit frazzled, testing our...
Read StoryDosa Pancake
As with all my recipes, I love adding a twist. This time, rice is the hero ingredient, and the pancake...
Read StoryGolden Rice Milk
Golden milk is a beloved tradition that has transcended generations, originating from the rich culinary heritage of India. This golden...
Read StoryBanana Bread Overnight Rice Bowl
It is a perfect and easy breakfast treat, ideal for prep ahead.
Read StoryPotpourri and Beetroot Roulade
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s...
Read StoryArtichoke and Spekboom Salad
This recipe is my swan song to winter. Depending on the year, you don’t always get artichokes by late winter,...
Read StoryJerusalem Artichoke Winter Rice Salad
My absolute favourite part about a Jerusalem artichoke is its smell. When it's raw, it smells like petrichor, the smell...
Read StoryCauliflower and Parmesan Gratin
Few things crank up the comfort factor quite like a potato. But whenever I opt for a starchy spud, I...
Read StoryWild Mushroom and Grain Pot Pie
When someone uses the word “earthy” to describe a flavour, what’s the first thing you think about? For me, it’s...
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