What’s the Deal with Terroir?
This term might sound a bit fancy, but understanding it can really enrich your wine experience.
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Summer Tables
Toast the sunshine with a feast of cheeses, a glorious glass of chilled Chardonnay and a curated playlist of summer
The Sparkling Saga
In the world of luxury, sparkling wine isn’t just a beverage; it’s the exclamation point of celebration. The popping cork isn’t just the sound of opening a bottle; it’s the prelude to endless possibilities, the making of cherished memories.
Potpourri and Beetroot Roulade
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.
The JAN Guide to Nice
Bienvenue dans ma ville! Over the years – through my tours and special features in JAN the Journal – I’ve
10 Years of Restaurant JAN
This street. The stories it could tell. The first time I turned a corner onto Rue Lascaris, I was still working as a chef on a yacht off the coast of Monaco. I had a few days off and decided to take a stroll through the streets of Nice.
Eat Like a Vegeterranean
In the Mediterranean – from Spain and Portugal, all along the coast through France, Italy, Greece, Turkey and the door of the Middle East through North Africa to Morocco – food is so much more than fuel. It’s pleasure.
Nasturtium and Haddock Soup
My haddock velouté made its début at JAN many years ago and I could see immediately that we had a hit on our hands.
Kaiing and Krummelpap Hertzoggie
The moment you start blurring the line between sweet and savoury, big things happen. Take the braaibroodjie macaron, for instance. It’s been a JAN signature for years.
The JAN Guide to a Zero Waste Kitchen
Inspired by the Klein JAN team, we compiled a list of helpful guidelines to help you transform your kitchen into a zero-waste kitchen.