STORIES
A SENSE OF PLACE
Stellenzicht Cap Classique embodies elegance, complexity, and finesse.
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LET’S TAKE IT OUTSIDE
Few things fuel the soul as much as toasting a sunshiny day or warm ...
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Summer’s Perfect Love Match
Pair pretty pink bubbles – we love Koelenbosch Pinotage Rose MCC – with friends and a meal that leans into the goodness of nature’s freshest ...
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A Century in a Bottle: 100 Years of Alto Rouge
Raise your glass and toast to an extraordinary milestone in the world of winemaking—2024 marks the release of the 100th vintage of Alto Rouge, a ...
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What Your Dunking Style Says About You
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
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Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
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The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
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The JAN Guide to Cape Town
Where to stay, eat and shop when in Cape Town? Use our guide to Cape Town to explore the Mother City like a true Capetonian. ...
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The Julia Stiles Guide to Valentines
The Romantic Cynic’s Guide To Getting Valentines Right A Conversation with Julia Stiles To ...
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Pantry to Plate
My plant-based essentials There’s no shortage of reasons why you should start eating a ...
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Jan Retail Therapy: Parisian Pâtisserie
A PASTRY LOVER’S GUIDE TO SHOPPING IN PARIS Firstly, there’s the sheer overwhelm of ...
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SETTING THE STANDARD
An easy guide to buying dinnerware Few things excite me as much as ...
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FESTIVE FORAGE AND FEAST CELEBRATIONS
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine ...
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WE ALL COME FROM SOMEWHERE
A Sip of Syrah and a Bite of Biltong In the heart of South ...
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TIME STANDS STILL WHEN YOU’RE UNWINDING IN SUCH LUXURY AND CALM
Thamnus Wines, which originate in a remote corner of the Overberg region in South Africa, are crafted with exceptional care and attention to the unique ...
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THE KITCHEN YOU’VE ALWAYS WANTED
Thanks to Caesarstone’s new Porcelain collection, it’s possible to transform and upgrade your space effortlessly.
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FIVE SENSES OF ENTERTAINING
Thamnus Wines, which originate in a remote corner of the Overberg region in South Africa, are crafted with exceptional care and attention to the unique ...
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A NIGHT TO REMEMBER WITH FORAGE AND FEAST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
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HONE YOUR STATUS AS A FIVE-STAR OVERNIGHT HOST
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
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A SENSE OF PLACE
Stellenzicht Cap Classique embodies elegance, complexity, and finesse.
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Jan Hendrik van der Westhuizen Becomes WWF Ambassador
South African Michelin-star chef, broadcaster and publisher Jan Hendrik van der Westhuizen has entered into a partnership with the World Wildlife Fund.
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Klein JAN meets Wolfgat
Klein JAN and Wolfgat join forces for a groundbreaking collaboration that celebrates local flavours and sustainability.
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Return to Franschhoek
After a very successful début season of Chef Jan Hendrik van der Westhuizen's Cape Winelands experience, JAN Franschhoek is back for an eagerly anticipated second ...
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Bastille Throwback
If you've never heard of Bastille Day, it commemorates the famous Storming of Bastille on 14 July 1789, a pivotal moment during the French Revolution.
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When Food Meets Fashion
A FEAST FOR THE EYES In the heart-warming fable of Stone Soup, a hungry ...
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Food becomes Art
Embark on a culinary adventure and immerse yourself in a world of infinite creativity with JAN the Journal Volume 11.
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The JAN Father’s Day gift guide
In celebration of my father’s legacy and all the fathers out there, I’ve compiled a list of some of my special Father’s Day picks ...
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Special Mother’s Day Memories
Jan Hendrik’s Mother reveals special Mother's Day memories and how Jan Hendrik made every year unforgettable.
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A Haven of the West Coast
One of my favourite things to do when I come home is to look for a beautiful, quiet place to spend a few days just ...
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From Brioche to Binoche
For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
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The JAN Guide to Nice
Bienvenue dans ma ville! Over the years – through my tours and special features ...
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What’s Your Travel DNA?
Are you an impulsive traveller or a compulsive traveller – or both? Take our quiz to find out.
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The JAN Guide to Paris
Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
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The state of water
We pay tribute to one of the most important and sometime often overlooked elements in the kitchen – water.
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Cape Town captured
Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls' lens.
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The JAN Guide to Cape Town
Where to stay, eat and shop when in Cape Town? Use our guide to Cape Town to explore the Mother City like a true Capetonian. ...
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What’s the Deal with Terroir?
This term might sound a bit fancy, but understanding it can really enrich your wine experience.
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Wine in the Winter
The classic fish and white wine pairing has undergone a winter spin, thanks to De Grendel's Koetshuis.
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What Your Nose Knows About Wine and Fynbos
When thinking of the Cape, few things are more iconic than its winelands and fynbos.
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Keeping Up With De Grendel
Earlier this year, I had the privilege of visiting De Grendel’s cellar and sharing a glass of wine with its Cellar Master, Charles Hopkins, who ...
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Harvesting a Legacy
The sweltering start to February’s summer heat has forced grapes in the Winelands to ask for an early harvest. All the while, the smell of ...
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Loved Letters
Among the illustrious love letters that have withstood the test of time is the Rubaiyat, a poetic creation penned by the esteemed 11th century Persian ...
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Tickled Pink
Rosé’s Journey Through Time Rosé wine, with its enchanting hues and delicate flavours, has ...
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Embracing the Reds of Summer
Let’s explore the reasons why red wine deserves a place in your summer wine selection.
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