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STORIES

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A SENSE OF PLACE

Stellenzicht Cap Classique embodies elegance, complexity, and finesse.
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LET’S TAKE IT OUTSIDE

Few things fuel the soul as much as toasting a sunshiny day or warm ...
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Summer’s Perfect Love Match

Pair pretty pink bubbles – we love Koelenbosch Pinotage Rose MCC – with friends and a meal that leans into the goodness of nature’s freshest ...
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A Century in a Bottle: 100 Years of Alto Rouge

Raise your glass and toast to an extraordinary milestone in the world of winemaking—2024 marks the release of the 100th vintage of Alto Rouge, a ...
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What Your Dunking Style Says About You

Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
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Passeggiata: The Walk After the Feast

Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In ...
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The Six Pillars of Taste

What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The Art of Our Grandmothers’ Cooking

What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The JAN Guide to Paris

Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
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The JAN Guide to Cape Town

Where to stay, eat and shop when in Cape Town? Use our guide to Cape Town to explore the Mother City like a true Capetonian. ...
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The Julia Stiles Guide to Valentines

The Romantic Cynic’s Guide To Getting Valentines Right A Conversation with Julia Stiles To ...
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Pantry to Plate

My plant-based essentials There’s no shortage of reasons why you should start eating a ...
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Pâtisserie

Jan Retail Therapy: Parisian Pâtisserie

A PASTRY LOVER’S GUIDE TO SHOPPING IN PARIS Firstly, there’s the sheer overwhelm of ...
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JAN-SET THE STANDARD

SETTING THE STANDARD

An easy guide to buying dinnerware   Few things excite me as much as ...
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FESTIVE FORAGE AND FEAST CELEBRATIONS

JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine ...
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WE ALL COME FROM SOMEWHERE

A Sip of Syrah and a Bite of Biltong  In the heart of South ...
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TIME STANDS STILL WHEN YOU’RE UNWINDING IN SUCH LUXURY AND CALM

Thamnus Wines, which originate in a remote corner of the Overberg region in South Africa, are crafted with exceptional care and attention to the unique ...
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THE KITCHEN YOU’VE ALWAYS WANTED

Thanks to Caesarstone’s new Porcelain collection, it’s possible to transform and upgrade your space effortlessly.
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FIVE SENSES OF ENTERTAINING

Thamnus Wines, which originate in a remote corner of the Overberg region in South Africa, are crafted with exceptional care and attention to the unique ...
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Jan Hendrik van der Westhuizen at JAN Franschhoek with Checkers

A NIGHT TO REMEMBER WITH FORAGE AND FEAST

Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
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HONE YOUR STATUS AS A FIVE-STAR OVERNIGHT HOST

Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose. ...
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A SENSE OF PLACE

Stellenzicht Cap Classique embodies elegance, complexity, and finesse.
READ THE STORY
JAN-WWF Ambassadorship_Feature

Jan Hendrik van der Westhuizen Becomes WWF Ambassador

South African Michelin-star chef, broadcaster and publisher Jan Hendrik van der Westhuizen has entered into a partnership with the World Wildlife Fund.
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Klein JAN meets Wolfgat

Klein JAN and Wolfgat join forces for a groundbreaking collaboration that celebrates local flavours and sustainability.
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Return to Franschhoek

After a very successful début season of Chef Jan Hendrik van der Westhuizen's Cape Winelands experience, JAN Franschhoek is back for an eagerly anticipated second ...
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Bastille Throwback

If you've never heard of Bastille Day, it commemorates the famous Storming of Bastille on 14 July 1789, a pivotal moment during the French Revolution.
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When Food Meets Fashion The Local Edit

When Food Meets Fashion

A FEAST FOR THE EYES In the heart-warming fable of Stone Soup, a hungry ...
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Food becomes Art

Embark on a culinary adventure and immerse yourself in a world of infinite creativity with JAN the Journal Volume 11.
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JAN-Fathers Day Gift Guide

The JAN Father’s Day gift guide

In celebration of my father’s legacy and all the fathers out there, I’ve compiled a list of some of my special Father’s Day picks ...
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Special Mother's Day Memories

Special Mother’s Day Memories

Jan Hendrik’s Mother reveals special Mother's Day memories and how Jan Hendrik made every year unforgettable.
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A Haven of the West Coast

One of my favourite things to do when I come home is to look for a beautiful, quiet place to spend a few days just ...
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From Brioche to Binoche

For two captivating hours, I was transported into the realm of classic French cuisine, revelling in the meticulous preparation depicted on screen.
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The JAN Guide to Nice

Bienvenue dans ma ville! Over the years – through my tours and special features ...
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What's your travel DNA

What’s Your Travel DNA?

Are you an impulsive traveller or a compulsive traveller – or both? Take our quiz to find out.
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Paris Guide Article Thumbnail Jan Hendrik van der Westhuizen

The JAN Guide to Paris

Looking for the best places to eat and drink when in Paris? Look no further. Here are some of Jan-Hendrik's favourite Parisian must-visits.
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The state of water

We pay tribute to one of the most important and sometime often overlooked elements in the kitchen – water.
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Cape Town captured

Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls' lens.
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JAN-Cape Town

The JAN Guide to Cape Town

Where to stay, eat and shop when in Cape Town? Use our guide to Cape Town to explore the Mother City like a true Capetonian. ...
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What’s the Deal with Terroir?

This term might sound a bit fancy, but understanding it can really enrich your wine experience.
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Wine in the Winter

The classic fish and white wine pairing has undergone a winter spin, thanks to De Grendel's Koetshuis.
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What Your Nose Knows About Wine and Fynbos

When thinking of the Cape, few things are more iconic than its winelands and fynbos.
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Keeping Up With De Grendel

Earlier this year, I had the privilege of visiting De Grendel’s cellar and sharing a glass of wine with its Cellar Master, Charles Hopkins, who ...
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Harvesting a Legacy

The sweltering start to February’s summer heat has forced grapes in the Winelands to ask for an early harvest. All the while, the smell of ...
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Loved Letters

Among the illustrious love letters that have withstood the test of time is the Rubaiyat, a poetic creation penned by the esteemed 11th century Persian ...
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Tickled Pink

Rosé’s Journey Through Time Rosé wine, with its enchanting hues and delicate flavours, has ...
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Embracing the Reds of Summer

Let’s explore the reasons why red wine deserves a place in your summer wine selection.
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