Oat and Rosemary Biscuits
It always amazes me how the right wine pairing can turn a simple combination of ingredients into something memorable. In JAN the Journal Volume 5, I was inspired by those […]
Oat and Rosemary Biscuits Read More »
It always amazes me how the right wine pairing can turn a simple combination of ingredients into something memorable. In JAN the Journal Volume 5, I was inspired by those […]
Oat and Rosemary Biscuits Read More »
Step aside pecan! The cashew has been waiting in the wings for long enough. Cashew nuts are …
Cashew Nut Caramel Tart Read More »
The concept of wrapping meatballs in leaves originated in ancient Greece, where they wrapped…
Ouma’s French Makeover Read More »
Every year or two, I become an absolute sucker for punishment by enrolling myself in…
CRÈME BRÛLÉE DOUGHNUTS Read More »
Paris is, quite simply, a foodie’s dream. From its seemingly endless array of top restaurants, cafés, boulangeries and markets, it’s easy to lose yourself in the city’s culinary delights. But
Tartelette À La Framboise Read More »
What is it about the Mediterranean that produces such a fantastic array of dishes? While vacationing…
Almost everyone I know reacts with the same bewildered “What?!” when I mention that the Chocolate Log has been discontinued. Either that or they react with an “I know?!” if
When it comes to keeping a bagful of nourishing goodness on hand for one of those chilly winter evenings, I can’t think of a better (and easier) option than lentils.
What can I say? Like most South Africans, I love a good lemon meringue, but I’m…
LEMON PASSION FRUIT PAVLOVA Read More »