GATEAU SAINT HONORÉ
I do love indulging in a bit of history and heritage when it comes to food, which is one of my favourite things about French cooking. There’s just so much …
I do love indulging in a bit of history and heritage when it comes to food, which is one of my favourite things about French cooking. There’s just so much …
THE TIMELESSNESS OF FORMAL DINNERWARE These days, you very seldom need to pull all the stops when setting a table, at least not when it comes to the degree …
THE BENEFITS OF NAPPING Fun fact: there are five words in the Italian language that describe the act of napping: riposo, il posino, il sonnellino, sonnecchiare and la siesta. …
As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive season staples, I’m drawn to one of the ultimate classics, the chicken pie. It’s …
The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of …
The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of …
The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of …
The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of …
Join me for a virtual masterclass in collaboration with Quoin Rock, where I will take you through the steps on how to make a delicious baby cabbage stuffed with pork …
One of my all-time favourite ingredients is maize meal – something that all South African love. It’s so willing to be dressed up or down for any occasion. Join me …