The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of Klein JAN. Now for the first time, the JAN experience comes to the Stellenbosch winelands, where Jan Hendrik attended culinary school and refined his taste …
The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of Klein JAN. Now for the first time, the JAN experience comes to the Stellenbosch winelands, where Jan Hendrik attended culinary school and refined his taste …
JAN’S BOTANICAL BANQUET – Saturday, 9 October Read More »
The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of Klein JAN. Now for the first time, the JAN experience comes to the Stellenbosch winelands, where Jan Hendrik attended culinary school and refined his taste …
The JAN experience spans a Michelin-star restaurant in Nice, a creative culinary studio in Cape Town, luxury airline and game reserve cuisine, and most recently, the world-class Kalahari delights of Klein JAN. Now for the first time, the JAN experience comes to the Stellenbosch winelands, where Jan Hendrik attended culinary school and refined his taste …
JAN’S BOTANICAL BANQUET – Thursday, 7 October Read More »
A brand new online learning platform Cape Town, 14 September 2021 South African Michelin-star chef Jan Hendrik van der Westhuizen is excited to announce the launch of JAN Innovation Academy, in partnership with Checkers, an inspired online space for personal and skills development. With a range of curated short courses presented by Jan Hendrik and …
Join me for a virtual masterclass in collaboration with Quoin Rock, where I will take you through the steps on how to make a delicious baby cabbage stuffed with pork and an MCC raspberry jelly and rose custard dessert. During this hour, I will also meet with Quoin Rock’s winemaker, Schalk Opperman, and we’ll discuss the …
One of my all-time favourite ingredients is maize meal – something that all South African love. It’s so willing to be dressed up or down for any occasion. Join me for a virtual masterclass in collaboration with White Star, where I’ll show you how to make maize meal the star of the dish. During this hour, …
Join me for a virtual masterclass in collaboration with Spekko, where I’ll be showing you how to take rice, an everyday staple, to the level of fine dining. During this hour, I’ll take you through the steps on how to make the perfect prawn rice salad, a one-bowl leg of lamb dish, and my all-time favourite rice …
This one-of-a-kind luncheon experience is limited to a small amount of guests per event to ensure your utmost safety, and to allow us to treat you like royalty. All beverages are included. COST: R950 per person including wine pairing of 4 glasses TIME: 12:00 noon
This one-of-a-kind luncheon experience is limited to a small amount of guests per event to ensure your utmost safety, and to allow us to treat you like royalty. All beverages are included. COST: R950 per person including wine pairing of 4 glasses TIME: 12:00 noon
