The 100+ Flavour Report
Recently, our team attended the 100+ Flavour Report – and what a sensory delight it was.
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JAN
GATEAU SAINT HONORÉ
I do love indulging in a bit of history and heritage when it comes to food, which is one of my favourite things about French cooking. There’s just so much
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FANCY FARE
THE TIMELESSNESS OF FORMAL DINNERWARE These days, you very seldom need to pull all the stops when setting a table, at least not when it comes to the degree
FORTY WINKS
THE BENEFITS OF NAPPING Fun fact: there are five words in the Italian language that describe the act of napping: riposo, il posino, il sonnellino, sonnecchiare and la siesta.
Festive Chicken and Potato Pie
As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive season staples, I’m drawn to one of the ultimate classics, the chicken pie. It’s
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JAN COMES HOME
I’m a farm boy, born and raised, so I always knew I would one day return to the bush; to the campfires and open skies of my beloved South Africa.
JAN ORGANIC WINES
With wine having played a profound role in the culinary journey which lead to his becoming South Africa’s first Michelin-starred chef, Jan Hendrik van der Westhuizen has launched his first