The 100+ Flavour Report
Recently, our team attended the 100+ Flavour Report – and what a sensory delight it was.
The 100+ Flavour Report Read More »
Recently, our team attended the 100+ Flavour Report – and what a sensory delight it was.
The 100+ Flavour Report Read More »
I do love indulging in a bit of history and heritage when it comes to food, which is one of my favourite things about French cooking. There’s just so much
GATEAU SAINT HONORÉ Read More »
THE TIMELESSNESS OF FORMAL DINNERWARE Â These days, you very seldom need to pull all the stops when setting a table, at least not when it comes to the degree
THE BENEFITS OF NAPPING Â Fun fact: there are five words in the Italian language that describe the act of napping: riposo, il posino, il sonnellino, sonnecchiare and la siesta.
As I start to think ahead to upcoming Christmas celebrations and all of the favourite festive season staples, I’m drawn to one of the ultimate classics, the chicken pie. It’s
Festive Chicken and Potato Pie Read More »
I’m a farm boy, born and raised, so I always knew I would one day return to the bush; to the campfires and open skies of my beloved South Africa.
With wine having played a profound role in the culinary journey which lead to his becoming South Africa’s first Michelin-starred chef, Jan Hendrik van der Westhuizen has launched his first
JAN ORGANIC WINES Read More »