

Portuguese Rice and Duck
Something about this traditional Portuguese dish reminds me of South Africa’s Spice Route era,
Something about this traditional Portuguese dish reminds me of South Africa’s Spice Route era,
You know when you try something new in the kitchen, not sure how it’s going to turn out, but then it
The tartly sweet twist that the chicken breast has been waiting for, with a Mustard Beurre Blanc sauce.
Collaborating with Pierneef à la Motte’s executive chef on a recipe for JAN the Journal Volume 2, it reignited my passion
While lean chicken breast makes a great salad, I wouldn’t recommend it for baking a pie.
At Restaurant JAN, we put so much energy into every dish to ensure that what reaches the guest is as close
Talk about love at first bite! Don’t quote me on this, but I would imagine the Japanese “katsu” is an Anglo-Japanese
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