Cinnamon Panna Cotta with Melon Jelly
Panna cotta is traditionally an Italian dessert but this recipe gives it an enchanting Kalahari twist.
Cinnamon Panna Cotta with Melon Jelly Read More »
Panna cotta is traditionally an Italian dessert but this recipe gives it an enchanting Kalahari twist.
Cinnamon Panna Cotta with Melon Jelly Read More »
I feel like I’ve been chasing milk tart since I was a child. When it comes to deciding on a tart filling, custard has to be my favourite.
Vanilla Glazed Grape and Custard Tart Read More »
The benefits of outdoor dining It’s hard for me to choose my all-time favourite spot in Nice, there are so many that I like to visit when I’m in need
Living life al fresco Read More »
An ode to the trials and tribulations of foraging Mankind has been foraging since the dawn of time, it’s an act that has informed our cultures, diets and even currencies
The thrill of the forage Read More »
How lessons from the past have guided me One of the first things that drew me to Boscia House in the breathtaking Tswalu Kalahari Reserve was the rich history captured
Honouring heritage in nature Read More »
CREATING A DREAM It happened one December holiday straddling 2017 and 2018. Over a glass of Orange River Muscat with my friend Edoardo in a small eatery in Cape Town,
BUILDING KLEIN JAN Read More »
How the Kalahari brought me closer to the Earth Just over three years ago, when I first visited Boscia House, the site where Klein JAN stands today, I didn’t know
ROOTED IN THE EARTH Read More »
When you allow yourself to journey to the Kalahari, you get intimately acquainted with the Karoo. Neither a desert nor a lush landscape, this mystical region is full of treasures,
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A TOUR OF KLEIN JAN’S ROOT CELLAR Creating a new culinary experience in a place as remote and untouched as the Kalahari requires great sensitivity. Every ingredient must be carefully