Quince Preserve with Caramel and Custard Choux Buns
You don’t have to be a pastry chef to put together a glamorous high tea.
Quince Preserve with Caramel and Custard Choux Buns Read More »
You don’t have to be a pastry chef to put together a glamorous high tea.
Quince Preserve with Caramel and Custard Choux Buns Read More »
Who said meat-free should ever mean comfort-free? It’s not all salads and umami-suffused lentils. There’s no reason why you can’t indulge in a hearty winter warmer, like pot pies –
Mushroom, Leek, Cannellini Beans and Spinach Pies Read More »
When meeting up with fellow South African expats overseas, the conversation inevitably steers in the direction of what we miss most about our home country, and more often than not,
Peppermint Crisp Caramel Éclairs Read More »
A PASTRY LOVER’S GUIDE TO SHOPPING IN PARIS Firstly, there’s the sheer overwhelm of walking into a Parisian boulanger – the kind that specialises in haute pâtisserie (high pastry making)
Jan Retail Therapy: Parisian Pâtisserie Read More »
These desserts will make you blush Sugar-loaded and calorific desserts are definitely considered a “naughty” indulgence, but for the items listed below that description has a double meaning… This is
History’s Naughtiest Puddings Read More »
I love my South African heritage, so I sometimes feel that I don’t share my favourite French recipes nearly often enough. And despite popular belief, they’re not (all) as fussy
BACON & MUSHROOM VOL-AU-VENT Read More »
This Greek-style spinach pie is always a huge hit. Still warm and comforting, but just a bit on the lighter side.
The idea behind this crowd-pleaser comes from the potato bake,
POTATO AND GRUYÈRE CHEESE PIE Read More »