Grape expectations
Stellenzicht Cabernet Sauvignon is a wonderful food wine thanks to its phenomenal flavour and high tannin content which pairs well with countless dishes.
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heritage
Summer’s Perfect Love Match
Pair pretty pink bubbles – we love Koelenbosch Pinotage Rose MCC – with friends and a meal that leans into the goodness of nature’s freshest offerings.
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A Century in a Bottle: 100 Years of Alto Rouge
Raise your glass and toast to an extraordinary milestone in the world of winemaking—2024 marks the release of the 100th vintage of Alto Rouge, a South African staple that has captured the hearts of wine enthusiasts and connoisseurs alike. From its inception in 1922 to becoming a household name, Alto Rouge’s legacy is one of passion, tradition, and innovation, encapsulated in every bottle.
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The Benefits Of A Good Posture
During the JAN Voyage, guests get to experience wellness workshops with the talented Suzette van Rooyen, founder of Core Concepts. You’ll gain insight about the importance of sleep, a good core and all things posture. So why is it important to keep your spine aligned and stand up straight? Well, the benefits are endless – Suzette answers a few questions.
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Passeggiata: The Walk After the Feast
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In October, you’ll experience feasts the JAN Voyage-way. There’s very little we can do about our need to feast, and our urge for passeggiata. Even science agrees.
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The Six Pillars of Taste
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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The Art of Our Grandmothers’ Cooking
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
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How South Africa Feasts
We caught up with Hannes Maritz recently to get his take on what makes South Africans so unique in the way we feast, and how we like to set our tables.
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Pastorie Hoender
I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.