How South Africa Feasts
We caught up with Hannes Maritz recently to get his take on what makes South Africans so unique in the way we feast, and how we like to set our tables.
How South Africa Feasts Read More »
We caught up with Hannes Maritz recently to get his take on what makes South Africans so unique in the way we feast, and how we like to set our tables.
How South Africa Feasts Read More »
I grew up on pastorie hoender (directly translated as parsonage chicken), which in my mind is the one-pot-wonder to rule them all.
Mosbolletjies are a staple at every JAN destination. From the Cape and Kalahari to Nice in France, I have yet to meet someone who hasn’t fallen head over heels in love with them.
Mosbolletjie Hot Cross Buns Read More »
A large part of South Africa’s history is defined by its pivotal role during the Spice Route era,
JOURNEY INTO HERITAGE Read More »