Portuguese Rice and Duck
Something about this traditional Portuguese dish reminds me of South Africa’s Spice Route era,
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home-cooking
JASMINE RICE & CINNAMON DOUGHNUTS
Of all my attempts at reinventing this Italian classic, these rice-based…
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Tomato and Crab Salad with Basil Pesto
A seasonal salad to impress again and again.
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Yoghurt Panna Cotta with Strawberry Soup
Yoghurt Panna Cotta with Strawberry Soup. A feast for the eye, simply sublime!
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Barbecue Plum Sauce
Few sauces are more suited to a braai: not only does this barbecue sauce respond incredibly well to smoke and heat, but it’s also versatile.
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Banana and Salted Caramel Smoothie
I spent a morning with the hilarious Suzelle DIY making a treat from my new book, JAN: A Breath of French Air. Thank you, Suzelle. It’s been real!
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Ouma Oumie se Koeksisters
What sets this recipe apart, however, is the surprising and sophisticated twist of lavender.
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Plum, Grape and Port Jam
This has become my somewhat new obsession – plum, grape and port jam on slightly burnt toast to get me sweet enough for the cold-but-sunshiny days on the French riviera. Let’s get JAMMING!
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Pain Au Chocolat Pudding
A twist on the classic bread-and-butter.
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