Journey to the Kalahari
FORMER GOLDEN TICKET WINNER LAUREN CARY DISCUSSES THE MAGIC OF THE KALAHARI EXPERIENCE Fans of JAN the Journal will be familiar with our Golden Ticket competition. You know how it […]
Journey to the Kalahari Read More »
FORMER GOLDEN TICKET WINNER LAUREN CARY DISCUSSES THE MAGIC OF THE KALAHARI EXPERIENCE Fans of JAN the Journal will be familiar with our Golden Ticket competition. You know how it […]
Journey to the Kalahari Read More »
A conversation with Hessie van der Westhuizen By Hanfred Rauch Having worked with South Africa’s first Michelin-star chef since shortly after he got this prestigious accolade – not as a
MOTHER’S CALLING Read More »
Something about this traditional Portuguese dish reminds me of South Africa’s Spice Route era,
Portuguese Rice and Duck Read More »
The best thing about coming home, without a doubt, is the pap! these 12 pap dishes are the ones I love most
TWELVE PAP DISHES Read More »
These four egg salads form a collection of some of my favourite experiments of late – and they’re just too good…
JAN the Journal Volume 6 arrives shortly before the birth of KLEIN JAN, South Africa’s first Michelin-star chef, Jan Hendrik van der Westhuizen’s…
JAN THE JOURNAL VOLUME 6 Read More »
When cooking for friends or family, we often plan around the main attraction
BAKED JEWELLED RICE CAKE Read More »
Johannesburg, like all great cities, is a multifarious mix of history, intrigue, disruption, metamorphosis, and rebirth. And the deeper you delve, the more fascinating Jozi becomes. In collaborating with the
In Madiba’s Footsteps Read More »