White Chocolate Truffles
Did you know that a twist of fate in a 1920’s French pastry kitchen led to the birth of the first chocolate truffle? Picture a moment of accidental alchemy as […]
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Jan x Spekko
Boerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second act.
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Crispy Bobotie Chip
Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
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Milk Tart with Rice Pudding Shell
I probably used to be more of a milk tart purist, but how can I be? I’ve used it as inspiration in a number of dishes at my restaurants – even a martini.
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