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CHILLED PEA AND HAM SOUP WITH GOATS CHEESE MOUSSE

While it would be optimistic to say we’re heading into summer in South Africa, things are definitely warming up, which means we’re looking to change up our winter repertoire in favour of cooler, fresher dishes. I just love a chilled soup. It adds a sophisticated charm to any occasion – whether entertaining friends or working …

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BACON JAM

Who said jam should only me made of fruit? Okay, maybe there is some posh jam association out there who made that rule, but let’s side-step that debate for a moment. Think about it: two of your favourite breakfast foods in one, delicious dollop! Any questions? <img src=”https://janonline.com/wp-content/uploads/2020/08/Group-46-1.png” alt=””> <img width=”1667″ height=”1666″ src=”https://janonline.com/wp-content/uploads/2021/09/JAN-September-02-2.jpg” alt=”” loading=”lazy” …

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The New Salomie

You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy curry, but comforts at the same time with a blanket of thick, flaky roti. Salomies come in all shapes and sizes. Let’s see, there’s a mince curry version, chicken curry, steak curry, bean curry… if there’s curry involved, you …

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