Who said meat-free should ever mean comfort-free? It’s not all salads and umami-suffused lentils. There’s no reason why you can’t indulge in a hearty winter warmer, like pot pies – …
Mushroom, Leek, Cannellini Beans and Spinach Pies Read More »
Why salt ignites our senses Salt on the rim of a chilled Margarita, that post dip in the ocean feeling, the endorphins released after working up a good sweat from …
I’d go so far as to say, the most fun you can have with food is when you tell a story with it. This recipe tells the tale of a …
Five ways to use a Himalayan Salt Slab I love looking out for new and exciting ways to spice things up in the kitchen, and something that’s really caught my …
It’s a divisive issue, let’s face it, and the root cause of many a breakup. As many bed eaters realise as they enter adulthood, eating in bed is that guilty pleasure you don’t necessarily share with others.
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a great mood…
This is one of those recipes that always makes me feel good about myself. Apart from being 100% plant-based, you waste almost nothing! I’m always so surprised at how easy …
BABY COS LETTUCE, ROASTED LIMES AND HUMMUS SALAD Read More »
Summer is for light and breezy, easy-peasy puddings. Enter the Molotov, a Portuguese meringue pudding. It’s like eating a cloud, and lends itself so perfectly to caramel and tropical flavours, …
I do love indulging in a bit of history and heritage when it comes to food, which is one of my favourite things about French cooking. There’s just so much …
THE TIMELESSNESS OF FORMAL DINNERWARE These days, you very seldom need to pull all the stops when setting a table, at least not when it comes to the degree …
