Italian Padkos
With a few tweaks, you can turn your padkos into a feast that even an Italian would love.
With a few tweaks, you can turn your padkos into a feast that even an Italian would love.
On the farm, this was a big breakfast treat, especially on Saturday mornings when there was nowhere to go in a rush.
In celebration of my father’s legacy and all the fathers out there, I’ve compiled a list of some of my special Father’s Day picks to say thank you to the superheroes in our lives.
The JAN Father’s Day gift guide Read More »
My haddock velouté made its début at JAN many years ago and I could see immediately that we had a hit on our hands.
Nasturtium and Haddock Soup Read More »
When crafting the canapés, I like something a little whimsical, something that will put a smile on people’s faces, and few things get me as excited as when I see two classics meet up for the first time.
The moment you start blurring the line between sweet and savoury, big things happen. Take the braaibroodjie macaron, for instance. It’s been a JAN signature for years.
Kaiing and Krummelpap Hertzoggie Read More »
Inspired by the Klein JAN team, we compiled a list of helpful guidelines to help you transform your kitchen into a zero-waste kitchen.
The JAN Guide to a Zero Waste Kitchen Read More »
Like wine, your experience of chocolate is influenced by where the cocoa bean grew, how long it fermented for and finally, how it was made into actual chocolate.
Cocoa Confidential Read More »
Few things crank up the comfort factor quite like a potato. But whenever I opt for a starchy spud, I often ask myself whether I’ve explored every other option.
Cauliflower and Parmesan Gratin Read More »
You don’t have to be a pastry chef to put together a glamorous high tea.
Quince Preserve with Caramel and Custard Choux Buns Read More »