Bonsmara Beef Stew with Self-Saucing Rice Dumplings
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
Bonsmara Beef Stew with Self-Saucing Rice Dumplings Read More »
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
Bonsmara Beef Stew with Self-Saucing Rice Dumplings Read More »
Leg of lamb is a bit like a braaibroodjie. No, hear me out… To born and bred South Africans, the leg of lamb (like the braaibroodjie) is not to be
Slow Cooked Leg of Lamb, Basmati Rice and Radicchio Salad Read More »
There’s a touch of sophistication to marrow bones that I’ve always relished for the fact that it considers the entire animal. But apart from its responsible eating kudos, there’s something
Roasted Marrow Bones, Oxtail and Ale Broth With Long Grain White Rice Read More »
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a great mood…
Roasted Banana, Amaretto and Raisin Rice Cake Read More »
The aromas I enjoyed while trying this out took me right back to my childhood and the joys of spending Christmas with my loved ones.
Biltong Crusted Lamb with Rice Filled Apples Read More »
As we start to think of our festive feasts – and gathering again – we’ll definitely be revisiting the classics, but it’s also a great opportunity to try something new,
FRIED BOBOTIE BALLS WITH CORIANDER MINT YOGHURT SAUCE Read More »
I know what you’re thinking, why make a pizza from brown rice? But trust me, this is seriously good. Could it ever replace the crispy wood fired, or chewy, doughy
BROWN RICE PIZZA TOPPED WITH AUBERGINE AND TOMATO Read More »
Apart from an extra “o”, the main difference between a macaroon and a macaron is in the main ingredient. Where macarons (French) are made with almond flour, macaroons (American) are
Jasmine Rice, Coconut & Rose Macaroons Read More »
Nice and concise advice on rice The first documented account of rice was by a Chinese emperor around 2 800 BC. This is probably why the Chinese word for
This is one of those extra special starters reserved for special occasions. In my mind, it’s the perfect Mother’s Day dish, and proof that rice can be a glamorous, versatile
RICE LACE WITH SMOKED HADDOCK AND TÊTE DE MOINE Read More »