Jasmine Rice and Salmon Balls
You know when you get a craving for something you have no idea how to make? I have that all the time. (Hey, every chef has a speciality.) Well, sushi …
summer
Oysters Four Ways
Being back in South Africa for a while has got me in the mood for one of those light, late-summer seafood dishes…
Honouring heritage in nature
How lessons from the past have guided me One of the first things that drew me to Boscia House in the breathtaking Tswalu Kalahari Reserve was the rich history captured …
Oh So Salty
Five ways to use a Himalayan Salt Slab I love looking out for new and exciting ways to spice things up in the kitchen, and something that’s really caught my …
Mediterranean Charcuterie Board
Whether you’re having a picnic, party or date night, a platter is always a great idea. And to us carnivores, a platter is never complete without a well curated charcuterie …
Roasted Banana, Amaretto and Raisin Rice Cake
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a great mood…
Cheese Tortellini with Herb Dressing
Tortellini must be one of the most comforting Italian dishes out there.
Vetkoek Stokkies with a Trout Pâté
We recently started making “grasbrood” at Klein JAN; long, thin bread sticks hidden in a bouquet of Kalahari grass that have proven to be a big hit. Our secret? They’re …
Chicken and Rice Bites with Prawns and Bok Choy
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
Talkin’ Italian
Like its francophone neighbour, Italy boasts an array of regional cheeses – each suited to a special course or occasion
