Chicken Liver Pâté and French Baguette
The whole point of a picnic is to be casual about it, unfussy – a literal walk in the park. Or is it?
Chicken Liver Pâté and French Baguette Read More »
The whole point of a picnic is to be casual about it, unfussy – a literal walk in the park. Or is it?
Chicken Liver Pâté and French Baguette Read More »
You know when you get a craving for something you have no idea how to make? I have that all the time. (Hey, every chef has a speciality.) Well, sushi
Jasmine Rice and Salmon Balls Read More »
Being back in South Africa for a while has got me in the mood for one of those light, late-summer seafood dishes…
How lessons from the past have guided me One of the first things that drew me to Boscia House in the breathtaking Tswalu Kalahari Reserve was the rich history captured
Honouring heritage in nature Read More »
Five ways to use a Himalayan Salt Slab I love looking out for new and exciting ways to spice things up in the kitchen, and something that’s really caught my
Whether you’re having a picnic, party or date night, a platter is always a great idea. And to us carnivores, a platter is never complete without a well curated charcuterie
Mediterranean Charcuterie Board Read More »
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a great mood…
Roasted Banana, Amaretto and Raisin Rice Cake Read More »
Tortellini must be one of the most comforting Italian dishes out there.
Cheese Tortellini with Herb Dressing Read More »
We recently started making “grasbrood” at Klein JAN; long, thin bread sticks hidden in a bouquet of Kalahari grass that have proven to be a big hit. Our secret? They’re
Vetkoek Stokkies with a Trout Pâté Read More »
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
Chicken and Rice Bites with Prawns and Bok Choy Read More »