Overfishing, Fact or Fiction?
While its force and power can so easily make us feel small, the sea still requires human help to conserve and protect all the life sustained below the surface.
Overfishing, Fact or Fiction? Read More »
jan hendrik van der westhuizen
Sesame Seared Tuna and Rice Salad
I know what you’re thinking, but this isn’t that trusty, tuna-from-a-can salad we keep on hand when we don’t want to make too much work for ourselves.
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Wild Mushroom and Grain Pot Pie
When someone uses the word “earthy” to describe a flavour, what’s the first thing you think about? For me, it’s mushrooms, without fail…
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Apple and Pistachio Tart
This apple tart has been my personal go-to for more than 10 years.
Apple and Pistachio Tart Read More »
Glazed Fig and Orange Loaf Cake
Always have a loaf cake tucked away in the freezer that you can take out a couple of hours before the time (it defrosts very quickly) and give it a glamorous makeover.
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Blackout-proof Your Cooking
We don’t need an excuse to braai, for one thing, but what other heat-adjacent solutions do we have in our arsenal?
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Franschhoek Feast
This week, we pay tribute to the leg of lamb by pairing it with wines of equal gravity.
Surviving Easter weekend
Who said Easter preparation should be a tedious task? Use our guide for a stress-free Easter gathering that will leave a lasting impression.
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Roast Leg of Lamb
When it comes to the big holidays, I like to indulge in a little tradition. When a feast is this good, you let it tell its own story.
Easter and the chocolate egg
Where do Easter eggs come from why is it associated with a bunny that can lay them? We set out to try and get to the bottom of it.
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