The 100+ Flavour Report
Recently, our team attended the 100+ Flavour Report – and what a sensory delight it was.
The 100+ Flavour Report Read More »
Recently, our team attended the 100+ Flavour Report – and what a sensory delight it was.
The 100+ Flavour Report Read More »
Over the Easter period, some of us opt for leg of lamb while others go for hot cross buns and pickled fish. Why not roast chicken for a change?
Traditional Easter Feast Read More »
Join us as we discover the eclectic nuances of Cape Town as captured through Erin Walls’ lens.
Cape Town captured Read More »
Mosbolletjies are a staple at every JAN destination. From the Cape and Kalahari to Nice in France, I have yet to meet someone who hasn’t fallen head over heels in love with them.
Mosbolletjie Hot Cross Buns Read More »
RMB joins Jan Hendrik in his kitchen to talk about his initial vision for JAN, his view on celebrity, and his plans for the future of his brand.
This Slash That. Why not both? Read More »
So simple, yet so luxurious. The sight of a generous platter of heirloom tomatoes puts us in mind of a scene out of Under the Tuscan Sun, but beyond their scene-stealing gorgeousness, they really are a miracle.
Heirloom Tomato Salad with Tomato Chutney Read More »
Let’s raise a glass and toast to those who have earned their Michelin star.
TO THE MICHELIN STARS AND BACK Read More »
With every Journal, there’s usually one story in which we bring together food and fashion. On the day of the shoot, it’s everything you imagine it to be. Excitement, jitters
Wine And Dine A Stone’s Throw From The Heart Of Cape Town The Cape Winelands are a wine lover’s paradise. Sure, France and Italy are still considered the Old World
A Visit to De Grendel Read More »
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef at JAN Group under the
Feasting with inspirational women Read More »