Lemon Ricotta Pancakes with Italian Meringue
It occurred to me recently that – considering that rice is a staple on every continent – I don’t think anyone cooks just a handful of rice at a time. …
It occurred to me recently that – considering that rice is a staple on every continent – I don’t think anyone cooks just a handful of rice at a time. …
It’s one of those wonderful things about food, the ability to experience another culture through flavour – even if you’ve never been to a place. I know I’m not alone …
Leg of lamb is a bit like a braaibroodjie. No, hear me out… To born and bred South Africans, the leg of lamb (like the braaibroodjie) is not to be …
Slow Cooked Leg of Lamb, Basmati Rice and Radicchio Salad Read More »
I remember making this cake for our staff meal at JAN as a treat on Saturdays before service. It always put us in such a great mood…
Whenever I want to make a fresh start, I go for freshness in my meals and these chicken and rice bites are a favourite.
The aromas I enjoyed while trying this out took me right back to my childhood and the joys of spending Christmas with my loved ones.
As we start to think of our festive feasts – and gathering again – we’ll definitely be revisiting the classics, but it’s also a great opportunity to try something new, …
FRIED BOBOTIE BALLS WITH CORIANDER MINT YOGHURT SAUCE Read More »
As the weather in South Africa takes a summery turn, we’re starting to imagine lazier afternoons spent with our nearest and dearest when, let’s face it, food becomes central to …
Remember when we still travelled freely to places like Thailand, Vietnam and Bali? While it certainly feels like we’ll be able to do that again soon, it does seem like …
You can’t call yourself truly Capetonian until you’ve met Salomie. She’s feisty, like a rich, spicy curry, but comforts at the same time with a blanket of thick, flaky roti. …