Lemon Rusk and White Chocolate Mousse Trifle
Each layer of this dessert is a tribute to the art of indulgence and proof that opposites really do attract!
Lemon Rusk and White Chocolate Mousse Trifle Read More »
Each layer of this dessert is a tribute to the art of indulgence and proof that opposites really do attract!
Lemon Rusk and White Chocolate Mousse Trifle Read More »
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.
Potpourri and Beetroot Roulade Read More »
Who said chefs don’t take shortcuts? At home, it’s all about kicking back a bit instead of spending hours and hours in the kitchen.
Butter-poached Salmon and Squid Stew Read More »
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second act.
Boerenkaas Rice Soufflé Read More »
Ever heard of a bobotie and rice chip? You have now! My new favourite starter.
Crispy Bobotie Chip Read More »
This recipe is my swan song to winter. Depending on the year, you don’t always get artichokes by late winter, but when you do it’s an event!
Artichoke and Spekboom Salad Read More »
In the Mediterranean – from Spain and Portugal, all along the coast through France, Italy, Greece, Turkey and the door of the Middle East through North Africa to Morocco – food is so much more than fuel. It’s pleasure.
Eat Like a Vegeterranean Read More »
I could never condone binge eating (and get away with it), but if you were to gobble up, say, five of these in one sitting, would it be so bad?
Kellogg’s All-In-One Cookie Read More »
You might have heard of burnt butter, but have you ever tried making your own smoked butter?
Cinnamon Smoked Soetkoekies Read More »
We caught up with Hannes Maritz recently to get his take on what makes South Africans so unique in the way we feast, and how we like to set our tables.
How South Africa Feasts Read More »